Which of the following is NOT a strategy to reduce consumption of sugar-sweetened beverages?

• A. Replace with water.
• B. Educate on caloric content.
• C. Set home beverage limits.
• D. Keep SSB as the primary drink.

Answer: (D)

Reducing sugar-sweetened beverage intake relies on substitution, awareness, and structure. Replacing sugary drinks with water cuts added sugars and calories directly, helping prevent weight gain and improve overall diet quality. Educating on caloric content raises awareness of how many calories these drinks add, which can motivate lower consumption. Setting home beverage limits creates a clear environment and reduces opportunities to reach for sugary drinks. Keeping sugar-sweetened beverages as the primary drink does not promote reduction; it maintains higher sugar and calorie intake, undermining strategies to lower consumption.